Corn on the cob is one of my favorite summertime foods. I’m especially fond of white Jersey corn but that’s not available until early August. So if you’re like me, you’ll have to settle for corn from other parts of the country until that time arrives. Whether you boil or grill your corn, Corn Salad with a Citrusy Vinaigrette allows you to slide into summer effortlessly. It’s an easy, breezy recipe!