It’s starting to get cold outside and my vegetable garden bounty is nearing its end for the season, that’s when I know it’s time to make Tomato Fish Chowder with Fresh Herbs and Lime. This soup is great to make when you have an abundance of late-season garden tomatoes that need to be used or if you’re just in the mood for some tasty fish chowder with fresh herbs and a bit of unexpected zing. This chowder is light and delicious compared to the more commonly known and heavier, cream-based chowders. So put on an extra layer, embrace the crisp air, and enjoy a bowl of Tomato Fish Chowder with Fresh Herbs and Lime!