Sure, there’s nothing like in-season watermelon, peaches, plums and melons to let you know summertime has arrived. And then there’s corn, and where I live, it’s Jersey corn that we patiently wait for. I know I’m in the best part of summer when I’m eating fresh corn on the cob weekly. Some people are purists…no salt or butter needed, but not me! Pass the salt AND butter! My little twist with this recipe is the butter. By adding lemon zest and chives, the butter (and, of course, the corn!) becomes bolder, brighter, and better as it coats each kernel of corn. Fresh Corn on the Cob with Lemony Chive Butter is going brighten your summer…guaranteed!🧈🍋