Great food... that's Gluten Free
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.
Sambal Chicken Skewers with Garlicky Mayo are the bomb! The marinade is fabulous and creates a tangy, sweet, and spicy glaze on each morsel. Serve the chicken with the Garlicky Mayo and you’re all set for a helluva skewer experience!
When I was a kid, Pandeli’s was our family’s go-to neighborhood Italian restaurant. My favorite dish on the menu was a chicken with artichokes and melted cheese in a lemon sauce. I absolutely loved it and probably ordered it every time. Lemony Chicken with Artichokes and Gruyere is my interpretation of the Pandeli’s recipe that I so fondly remember. The restaurant may be long gone but the memories (and now the recipe) live on!
Talk about a total crowd pleaser! Who doesn’t love fried chicken? I don’t make it that often but when I do…OMG! Nashville-Style Hot Fried Chicken (Gluten Free) is so good and you won’t even know it’s gluten free! Dig in and enjoy each crispy, spicy morsel. No conversation needed at this meal.
Get ready to dig into a delicious and satisfying meal that everyone in the family will enjoy! Vietnamese Chicken Noodle Bowls are a combination of salad, noodles and scrumptiously marinated chicken that becomes wonderfully tangy and caramelized when cooked. Generously spoon on the nuoc cham sauce to complete your bowl and savor all of the amazing flavors that are in this dish.
Gluten Free Drunken Noodles is one of those dishes that’s hard to resist and even when you’re full, you can’t stop eating. The wide noodles are a fun alternative to the thinner variety of rice noodles. Both the noodles and chicken are tender and absorb the sauce while the overall flavor has the perfect balance of sweet and tangy with a hint of heat.
Making a delicious chicken burger can be tricky because there isn’t much fat in ground chicken (unlike ground beef). Chicken Burgers with Garlic-Rosemary Mayo solves this problem in two ways: 1) by using half of the garlic-rosemary mayo as the chicken burger binder AND 2) by using all dark meat (or a combo of dark and white meat) ground chicken. Your burger will be juicy, full of flavor, and when sandwiched by the toasted gluten free bun slathered with the garlic-rosemary mayo grilled right on it…you have an instant home run!
If you’ve never dabbled in Korean cuisine, you’re in for a treat. The first time I made Crispy Korean Fried Chicken Nuggest – Gluten Free, my family went crazy. There was very little conversation during dinner because we were busy savoring each bite. Every piece of chicken gets perfectly crispy on the outside while remaining tender and juicy on the inside. But what makes this dish a home-run is the wonderfully balanced sauce which is sweet, tangy, and mildly-spicy.
My whole family loves this chicken salad. You know a recipe is really good when everyone goes back for seconds and thirds. It starts with the chicken being shredded instead of cubed which does wonders for the consistency of the chicken salad. Then in each bite there’s a nutty crunch from the toasted pecans combined with the sweet juiciness from grapes. And the little bit of garlic powder goes a long way to give the chicken salad that extra umph! Warning…this chicken salad is addictive.
The secret ingredient in Spice-Rubbed Chicken with Lemon-Shallot Sauce is the allspice which is included in the dry rub. When the allspice is combined with a popping lemon tang from the sauce, the resulting dish presents with an exciting and fresh new flavor. If you don’t use allspice in your cooking, try it as a change to the normal spices you use. I think you’ll be pleasantly surprised.
Lemongrass Chicken is big on taste yet takes less than a 1/2 hour to make…from start to finish. Keep this recipe in your back pocket for nights when you’re short on time but don’t want to compromise on flavor.
I have been making Coconut Curry Chicken with Spinach, Mushrooms and Pine Nuts for years and it’s one of my all-time favorite recipes. Each time I eat it, I feel the same satisfaction bite after bite. The spinach, mushrooms, and noodles (or rice) soak up the coconut cream and the nuts add a subtle nutty crunch and texture so that every forkful has the perfect balance of flavor and texture.
Spatchcocked Lemon Rosemary Chicken sounds like a fancy dish but this one I buy from Trader Joe’s in the refrigerated section where they sell other chicken products. Spatchcocked Lemon Rosemary Chicken is a great, simple weekday dinner dish. The chicken is pre-marinated and oven-ready. As the chicken cooks the skin gets deliciously crispy and the meat is infused with a wonderful lemony flavor. Weekday cooking doesn’t get easier than this!