Great food... that's Gluten Free
I LOVE sheet-pan recipes because they really simplify the cooking and clean-up processes. Sheet Pan Portobello Parmigiana – (Gluten Free) fits that bill and then some. Store bought marinara sauce and pre-shredded mozzarella totally lighten the load on this very tasty and filling vegetarian recipe.
Creamy Coconut Crunch Shrimp is a hybrid recipe…part ceviche-inspired, part Peruvian, yet stands all on its own. Instead of “cooking” the shrimp in an acid (lime, lemon, or orange) like is usually done for ceviche, the shrimp are poached in a wonderful lime coconut milk, which is then reduced into a velvety sauce. For the finishing touches add colorful cherry tomatoes, jalapeños and red onion for some bite, cilantro as a fresh herby accent and then topped with some broken tortilla chips for overall fun crunchiness.
I love easy, quick meals that have big flavors. Easy Mediterranean Shrimp is exactly that dish. It’s one you’ll find on menus in many Mediterranean restaurants and now you can make it at home and have it on the table in less than 30 minutes. I betcha it’s even better than what you would get at the restaurant!
This Classic Caprese Salad recipe is so easy that a formal recipe really isn’t required! The key to a great Caprese Salad (as with most Italian recipes) is to use the best and freshest ingredients possible – ripe heirloom tomatoes, extra virgin olive oil, and fresh Mozzarella. Summertime is the perfect time for Classic Caprese Salad because it’s when tomatoes are in-season, abundant, sweet, and gorgeous.
Roasted Pepper Cups with Cherry Tomatoes, Olives, and Ricotta is one of those dishes that looks like a masterpiece but is so simple to make.
This isn’t your typical “Pasta with Clams in Red Sauce.” The simple browning of the tomato paste sets this recipe above the rest with incredible depth of flavor that is truly amazing. This flavor combined with the salty, briny liquid released from steaming the clams…OMG! Clams with Red Broth and Gluten Free Spaghetti is a total “slurpable” winner.
An update to a classic … Roasted Cherry Tomatoes with Fresh Mozzarella is a modern twist on the original. Roasting the cherry tomatoes provides a more concentrated tomato flavor and the tomato juices from the roasting make an excellent sauce with no extra effort. Don’t get me wrong, I love the original version but I may love this one even more.