Great food... that's Gluten Free
Remember Cracker Jacks? This is the grown up version sans peanuts and a prize. It’s got the same caramel sweetness but with a surprising spicy buffalo wing kick. Both delicious and addictive! So easy to make and even easier to eat.
These wings are deliciously crispy, tangy and finger-lickin’ amazing! Cooking them on a wire rack first at a low temp and then finishing them off at a very high temp allows the fat to drain away from the wings producing the extra crispy skin we all crave in our buffalo wings…and without deep frying!