Paté isn’t for everyone but for the fans out there, Bourbon-Spiked Paté is calling your name. It’s amazingly creamy, silky, and delicious. It’s also a perfect holiday or potluck appetizer. And don’t forget the accoutrements to get the full paté experience – gluten free crackers or bagel chips (as I used), blackberry or blueberry jam, apple slices, honey, etc. The sky is the limit!