Great food... that's Gluten Free
Zucchini is available all year round but at this time of year, zucchini is prolific in home gardens too. Zucchini with Black Pepper Butter and Crispy Parmesan is a perfect recipe for when you have zucchini madness in your garden like I do. With a few simple ingredients you can have a de-lish and VERY easy to make veggie dish.
Sweet and Spicy Turmeric Chicken with Broccolini is visually beautiful… the bright green of the broccolini contrasts with the beautiful warmth of the golden turmeric. And the balance of sweet and spicy in the recipe is just right. Best of all, this recipe falls into the super-easy-to-make category.
Spicy Honey-Glazed Brussels Sprouts is the result of a cooking mistake. I accidentally poured nearly 1/4 cup of ground black pepper into the brussels sprouts! (I was recovering from wrist surgery so I couldn’t use a pepper grinder.) I frantically removed as much of the pepper as possible but, as you can imagine, there was still more pepper than I would normally add…way more! To offset the spiciness, I added honey to the brussels sprouts and as a result this recipe was born. Sometimes mistakes are the best way to develop new recipes! Now I have a sweet, crispy, spicy brussels sprouts recipe that’s one of my favorites.