The secret ingredient in Spice-Rubbed Chicken with Lemon-Shallot Sauce is the allspice which is included in the dry rub. When the allspice is combined with a popping lemon tang from the sauce, the resulting dish presents with an exciting and fresh new flavor. If you don’t use allspice in your cooking, try it as a change to the normal spices you use. I think you’ll be pleasantly surprised.