Who doesn’t love a restaurant-quality recipe that can be made in less that 20 minutes? It’s a rhetorical question…obviously! This recipe is super easy to make no matter what your level of cooking expertise. Plus, in the blink of an eye you can have the soy-lime gluten free dressing prepped and the tuna cooked. For those of you short on time but looking for amazing, flavorful recipes…this one’s for you!