Great food... that's Gluten Free
Bacon and eggs may be the classic American breakfast, but Chorizo, Eggs, and Parmesan deserves equal star status. Crispy bits of savory chorizo paired with a rich, runny yolk create the kind of breakfast that feels both rustic and indulgent. Finished with pillowy, nutty Parmesan, each bite is salty, creamy, and irresistible.
Roasted potatoes are a trusted staple side dish, but Exceptionally Crispy, Crackly Potatoes take things to the next level! These are hyper-charged roasted potatoes, made irresistible by two simple but powerful techniques. The first is a cornstarch “pudding”—just cornstarch and water microwaved until thick—which creates a glossy coating that delivers maximum crispiness. The second is a smart two-step cooking method all accomplished on one baking sheet: the potatoes are first covered in foil to steam until tender, then uncovered and roasted until deeply crisp and crackly. Serve alone or with aioli.
“I could eat this everyday. The poached chicken is cooked perfectly and shredding it instead of cubing it lets the dressing soak into every bite. The nutty flavor of the dressing paired with the crunch of the nuts is perfection! This recipe is a total winner!” -unsolicited testimonial from Bruce Golden (my hubby and biggest food critic😉) with a mouthful of Poached Sesame Chicken Salad.
I’ve had Karaage Chicken a few times before at a restaurant in CT with my friend Susan before I was fully gluten free. But the other day I was in Washington DC visiting Lindsey (my daughter) and we went to a restaurant that served the most delicious gluten free Karaage chicken. Wow! This recipe had to find its way onto the GFchow website. So here it is…Gluten Free Karaage Chicken with Sriracha Mayo. I’m OBSESSED!!