Sauteed Baby Bok Choy and Shiitake Mushrooms
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American, Asian
Keyword: baby bok choy, sauteed, shiitake mushrooms, vegetable
Servings: 4 people
Author: GFchow @ gfchow.com
- Big handful of Baby Bok Choy bulbs approx 10 bulbs
- 1 Package of Shiitake mushrooms sliced
- 1 garlic clove minced
- 1-2 Tblsps Olive Oil
- Kosher Salt and Pepper to taste
Take bok choy and cut in half lengthwise, make sure to wash and dry unless buying pre-washed.
Heat olive oil over medium high heat. Once heated, add minced garlic to the pan. Cook for 30 seconds, until garlic begins to brown.
Add bok choy to the pan, cut-side down and cook for 3-4 minutes undisturbed until edges are browned.
Then turn each piece of bok choy using tongs and add the sliced mushrooms.
Cook an additional 2-4 minutes, until bok choy and mushrooms are cooked through and soft.
Season with salt and pepper and serve immediately.
If you don’t like mushrooms, they can be deleted all together.
Other mushrooms can be substituted for Shiitakes in this recipe.
Bok Choy (instead of baby bok choy) can be used in this recipe. Since bok choy bulbs are bigger than baby bok choy bulbs, cut lengthwise into quarters.