Keyword: bibb lettuce, celery, cucumbers, Dill, heavy cream, lemon, lemon zest, red onion, salmon, sour cream
Servings: 2people
Author: GFchow @ gfchow.com
Ingredients
3/4lb.salmon filetcut into 1 1/2" pieces
1/2lemon zested for the salmon and a few squeezes of juice for the dressing
1tablespoonolive oil
pinch ofkosher salt and pepper
2tablespoonsdillplus more for serving
1smallcucumberhalved, seeded, cut into half moons
1stalkcelery cut thinly into half moons, (if not a fan of celery, omit it from the dressing)
1tablespoonred or white onionchopped
1tablespoonsour cream plain yogurt can also be used
1/2cupheavy cream
1head or package of lettuce Boston, Bibb, or Little Gem lettuce with leaves separated
Instructions
Preheat broiler.
Place salmon pieces on a foil-lined baking sheet. For easier clean up, combine salmon with lemon zest, olive oil, salt, and pepper right on the baking sheet.
Broil salmon for approximately 5 minutes, until cooked through.
While salmon is cooking, make the Creamy Dill Dressing. Mix together the heavy cream, sour cream, dill, cucumber, celery, red onion, and lemon. Set the dressing aside.
Arrange lettuce on a platter and then top with salmon pieces and creamy dill dressing. Garnish with more dill and enjoy!
Notes
Try substituting the salmon with other fish or seafood such as trout, tilapia, shrimp, etc.This recipe is perfect for picnics and potlucks because it's delicious warm or cold.