Course: Main Course, Side Dish
Cuisine: Asian, vietnamese
Keyword: broccolini, chicken, garlic, gluten free, gluten free dark soy sauce, pad see ew, scrambled eggs, wide rice noodles
If you can’t find broccolini, use steamed broccoli instead, cut into 2-inch-long pieces with stems attached.
Pork, beef, or tofu can be substituted for the chicken.
Gluten Free Oyster Sauce can be purchased online if you can't find it at your local asian market. Click here.
The "Finishing Sauce" is a gluten free, homemade version of the delicious "Black Soy Sauce" which is traditionally used in glutinous versions of Pad See Ewe.
There will be leftover Cooking and Finishing Sauces for any seasoning adjustments that need to be made. Any extra sauce can be stored in an air-tight container and refrigerated for a later use.