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Crunchy Thai Slaw - Guten Free

Prep Time10 minutes
Resting Time30 minutes
Total Time40 minutes
Course: Salad
Cuisine: Asian, Thai
Keyword: Asian, basil, cabbage, cilantro, cole slaw, gluten free, herbs, mint, Salad, Trader Joe's
Servings: 6 people
Author: GFchow @ gfchow.com

Ingredients

Slaw Ingredients

  • 1-2 bags pre-shredded cabbage and carrots or any type of slaw mixture (broccoli, kale, etc), approx 2 1/2 cups (Trader Joes) or red and green cabbage hand-sliced
  • 2 tablespoons chopped cilantro, basil and/or mint
  • ½ cup thinly sliced red onions to taste or omit if you don't like onions

Dressing Ingredients

  • 1 medium-sized lime zested
  • 2 tablespoons lime juice fresh squeezed
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar granulated
  • 2 tablespoons neutral oil (canola or vegetable)

Instructions

  • Mix the dressing ingredients in a large bowl. Set aside.
  • ½-1 hour before ready to serve, combine slaw ingredients with dressing and mix thoroughly.
  • When ready to serve, transfer slaw to a serving bowl.

Notes

The slaw mixture will reduce in size once dressing is applied.
This slaw is perfect as a side for heavy meals or for summertime bbqs!
Adding crushed peanuts and/or sliced radishes would be delicious salad additions.