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5 from 1 vote

Creamy Caesar Dressing

Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American, Italian
Keyword: anchovies, creamy caesar dressing, dijon mustard, garlic, lemon, mayonnaise, parmesan, worcestershire sauce
Servings: 1 Cup
Author: GFchow @ gfchow.com

Ingredients

  • 2 garlic cloves, crushed with a garlic press or grated
  • 1/4 teaspoon Kosher Salt
  • 2-3 anchovy fillets, cut into small bits and crushed with the flat side of the knife
  • 2 tablespoons lemon juice, fresh squeezed
  • 1 teaspoon Dijon mustard adjust to taste
  • 1 teaspoon worcestershire sauce adjust to taste
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • freshly ground black pepper to taste

Instructions

  • Crush the garlic cloves with a garlic press or grate them. Then using the flat side of a large knife combine the crushed garlic with the salt and anchovies.
  • Place garlic anchovy paste in a bowl and combine it with the remaining ingredients; lemon juice, dijon mustard, Worcestershire sauce, mayonnaise, and parmesan.
  • Mix the dressing until it is combined well.
  • Season with freshly ground black pepper.
  • Store in the refrigerator in a sealed container for 2 weeks.