1/4cupbalsamic vinegarother vinegars can be substituted
3/4teaspoonkosher salt
3/4teaspoongranulated sugar or honey
3/4teaspoongarlic salt
1/2teaspooncracked black pepper
Instructions
Add ingredients to a jar or bowl and shake/mix thoroughly.
Adjust seasoning according to taste.
Shake or whisk well before each use.
Notes
This recipe is usually enough for three big salads but it can easily be adjusted for smaller or larger amounts. Refrigerate dressing in an airtight container.Once refrigerated, the olive oil in the dressing may thicken depending on the temperature of your refrigerator. If this happens, take dressing out of the refrigerator 30-45 minutes before using to let the oil get to room temperature. Always shake (or mix) before using.Seasoning should be adjusted to taste preference...more sugar/honey for sweeter taste buds and/or less salt and garlic salt for those watching their salt intake.Other vinegars can be substituted such as white balsamic or red wine vinegar. Use whatever vinegar you like best or change it up each time you make it.