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5 from 1 vote

Citrus Scallop Crudo

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian, Mediterranean, Seafood
Keyword: chives, gluten free, lemon juice, mint, orange juice, red chile peppers, scallops
Servings: 4 people
Author: GFchow @ gfchow.com

Ingredients

  • 2 tablespoons fresh orange juice it's important to use fresh oj!
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons gluten free soy sauce I use San-J
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon fresh ginger peeled and finely grated
  • 1/2 teaspoon Sherry vinegar if you don't have Sherry vinegar, Rice Wine Vinegar or Champagne Vinegar are good substitutes
  • 1/2 pound large sea scallops side muscle removed, thinly sliced crosswise (approximately 2-3 rounds cut from each scallop)
  • few slices red chile either Thai, Habanero, or Serrano thinly sliced, as always modify the amount to your tolerance for heat (if you prefer no heat, add a few pieces of red bell pepper)
  • few fresh mint leaves torn if large
  • 1-2 teaspoons chives thinly sliced
  • season with Sea salt or Kosher Salt

Instructions

  • Whisk together orange juice, lemon juice, soy sauce, oil, ginger, and vinegar in a small bowl.
  • Arrange scallops on individual plates or on a platter with a small lip.
  • Pour dressing over scallops and garnish with mint, chiles and chives. Season lightly with salt. Scallops can be served immediately or let them marinate for no more than 1/2 hour before serving.

Notes

Basil or cilantro can be substituted for the mint.