Course: Appetizer, Breakfast, Brunch, light dinner, lunch, Side Dish
Cuisine: American, French
Keyword: balsamic vinegar, cheddar cheese, creme fraiche, eggs, garlic, gluten free, gluten free piecrust, gluten free tart, heavy cream, spinach
If you are a baker and want to make your own gluten free (or regular) pie crust, go for it!