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Whipped Feta with Spiced Cracklin' Chickpeas

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Keyword: chickpeas, Dill, dried oregano, feta, garlic powder, gluten free, greek yogurt, lemon zest, paprika, red pepper flakes
Servings: 6 people
Author: GFchow @ gfchow.com

Equipment

  • Food Processor/Blender

Ingredients

  • 1 can (15.5 ounces) garbanzo beans drained and rinsed
  • 2 tablespoons olive oil plus more for drizzling
  • 1 tablespoon paprika reg or smoked
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1/2 teaspoon red pepper flakes use more or less according to you spice preference
  • 1/2 teaspoon kosher salt
  • 1/2 cup greek yogurt
  • 1 1/4 cups feta cheese
  • Zest of 1/2 a lemon approximately 1 tablespoon plus more for garnishing
  • Sprig or two of fresh dill optional

Instructions

  • Preheat oven to 400 degrees.
  • Place the chickpeas in a large bowl and add 2 tablespoons olive oil, paprika, garlic powder, oregano, red pepper flakes and salt. Toss chickpeas with the spices and then place the chickpeas in a single layer on a foil or parchment paper-lined baking sheet. Cook undisturbed for 20-25 minutes or until chickpeas are crispy on the outside.
  • While the chickpeas are cooking, blend together the feta, yogurt, garlic, and lemon zest until smooth.
  • Transfer the whipped feta to a shallow bowl or medium-sized platter and use a spoon or spatula to swirl the feta. Spoon the chickpeas on top of the feta. Drizzle with olive oil and garnish with any extra lemon zest and a sprig of dill. Serve with your favorite dipping cracker and/or veggie.

Notes

This recipe can easily be doubled for a larger party.
Adding a drizzle of honey or hot-honey would be very tasty.