Keyword: extra virgin olive oil, gluten free, Onions, oregano, red wine vinegar, salad dressing, tomatoes
Author: GFchow @ gfchow.com
Ingredients
tomatoes a variety of sizes and colors smaller ones sliced in half and the others sliced into rounds and wedges
onionsliced or rough chopped, I prefer Vidalia Onions because of their natural sweetness
Extra Virgin Olive Oil and Red Wine Vinegar equal parts
dried oregano and oregano leavesfew shakes of dried oregano and oregano leaves to taste
kosher salt and freshly ground pepperto taste
Instructions
Place tomatoes on a plate or large platter (depending on how many you are serving) and then add the onions.
Drizzle equal parts of extra virgin olive oil and red wine vinegar onto the tomatoes and onions and then season with kosher salt, freshly ground pepper and a combination of dried and fresh oregano on top.
Notes
If you only have dried oregano, that’s totally fine. That’s how I ate it for years!Since tomatoes have a high water content, you’ll want to assemble the salad right before serving.This salad can be portioned for as few or as many people as you are serving.