Cook the noodles according to package directions. If there are no directions (which is sometimes the case), place the noodles in a bowl of boiled water (not in boiling water on the stove!) and let sit for 1-2 minutes, until noodles are soft. Drain and set aside.
Dressing
Combine the honey, lime juice, white vinegar, and salt together in a small bowl and mix thoroughly. Taste dressing and adjust seasoning as necessary.
Scallops
Heat olive oil in a large non-stick pan on medium-high heat. Then add scallops into the pan. In order to get a good sear, you want to avoid crowding the pan so you may need to cook the scallops in two batches. Cook scallops on each side for 2-4 minute until golden brown, for a total cook time of 4-8 minutes. The scallops I used were quite large and I cooked them for 6 mins total. The cooking time will greatly depend on the size of the scallops you are cooking.
Assembly:
While scallops are cooking place noodles on a platter or on individual plates (as I did). Spoon some dressing over the noodles.
Once scallops are cooked, place them on the noodles and add your finishers on top…diced pepper, jalapeño, black sesame seeds, and parsley for me! Spoon over the remaining dressing and serve.
Notes
This can be served hot, warm or cold.If you want to avoid the carbs, substitute your favorite salad for the noodles.